This delicious breakfast frittata recipe is one of Kaia’s favorite Kong stuffers. Your dog will go crazy over the mix of tastes and textures in this mouth-watering recipe.
Kaia’s Breakfast Frittata Kong Stuffing Recipe
- egg
- ground turkey
- grated cheese
- spinach
- Brown the ground turkey in a small pan.
- Add spinach, stir until wilted.
- Add egg and grated cheese; scramble until cooked.
- Allow to cool then spoon into Kong and serve.
Ingredient Notes
Egg can be the entire egg, or just the yolk if your dog is sensitive to egg whites.
Ground turkey should be low fat and low sodium.
Cheese can be your dog’s favorite type – only use a small amount as most cheese is high in sodium.
Spinach should be fresh and well rinsed. Use a small amount only, as some dogs do not care for the taste.